Dinner Menu

APPETIZERS

SEAFOOD DIP
A Baked Dish of Shrimp, Crawfish, Southern Greens, Onions, Mushrooms, Jalapenos, Cream Cheese and Parmesan; Topped with Bread Crumbs and served with Warm Baguette

14

THREE CHEESE SPINACH AND ARTICHOKE DIP
Baked Spinach Dip with Artichoke Hearts, Heart of Palm, Cream Cheese, Soft Fontina, and Parmesan served with Out House Made Tortilla Chips and Red Pepper Jelly

15

FRIED CALAMARI
Battered and Fried Calamari, Lemon Wheels served with a Red Pepper Coulis

14

CHARCUTERIE BOARD
An Assortment of Cured Meats, Cheeses, Preserves, Pickles, and Bread. Variety Subject to Availability. Designed to Share for up to 4 People

24

SPHINX’S WINGS
Four Deep Fried Chicken Lollipops OR Four Roasted Pork Shanks Tossed in Your Choice of Buffalo Sauce, House Made Sweet Chili Sauce, Italian Parmesan, or Teriyaki served with Ranch Dressing

CHICKEN 13 PORK 14

BRISKET CHEESE FRIES
Seasoned Fries served with our Cheese Sauce, Chopped Smoked Brisket, Sautéed Onions, Mushrooms, and Peppers; Topped Cheddar Cheese

15

GOAT CHEESE BRUSCETTA
Four Lightly Seasoned Bread Chips Topped with a Herb Goat
Cheese Spread, Diced Roma Tomatoes, Fresh Basil, and Drizzled with Balsamic Reduction

8

SALADS

PECAN CRUSTED CHICKEN SALAD
A Pecan Crusted Chicken Breast served with a Savory Goat Cheese Tart and a Salad of Baby Spinach tossed in a House Made Catalina Dressing

half 12 whole 21

HOUSE SALAD
Mixed Greens Tossed with Sliced tomatoes, Cucumber, Bacon Lardon, Pickled Red Onion, Croutons and Choice of dressing

side 4 whole 7

SPHINX COBB SALAD
Mixed Greens, Sliced Hot Chicken Breast, Diced Cucumbers, Fried Avocado, Bacon Lardon, Sliced Turmeric Pickled Egg, Cherry Tomatoes, Pickled Red Onion, Bleu Cheese Crumbles and House Made Bleu Cheese Dressing served on the side

half 9 whole 13

DRESSINGS: Ranch, Bleu Cheese, Italian, Catalina, Spiced Orange Vinaigrette, Dijon Vinaigrette, Blackened Ranch, and Chipotle Ranch

ENTREES

BLUE CHEESE RIBEYE
A Cut for Two Ribeye served with Bleu Cheese Sauce, served with Provolone Potato Puree, and Green Beans Sautéed with a Garlic-Leek Brown Butter and Toasted Almonds

48

BEEF TENDERLOIN BURGANDY
An 8oz Center Cut Prime Tenderloin Filet Sauced with a Red Wine Mushroom Demi-Glace; served with a side of Parmesan Baked Cauliflower Florets and Sautéed Spinach

42

CHICKEN FRIED STEAK (The Cody)
Hand Tenderized Ribeye Steak Floured to perfection and fried Golden Brown, Covered with Our House Peppered Country Gravy, Garlic Potato Puree, and Buttered Sweet Corn

26

SAGE CHICKEN BREAST
Roasted Frenched Chicken Breast with a White Wine and Sage Cream Sauce served with a side of Fresh Sautéed Vegetables, and Sautéed Barley, Mushrooms and Onions

18

SHRIMP DIABLO PASTA
8 Shrimp Skewered and Seared with a House Made Habanero Oil and served with Linguine Tossed with Sautéed Onions, Peppers, Tomatoes, Spinach, and our House Marinara

26

DILL BUTTER SALMON
A Pan Seared Scottish Salmon Filet with a Flat of Our House Made Dill Butter served over Wild Rice Pilaf and with Lemon Pepper Roasted Broccoli

24

BLACKENED CREOLE FETTUCCINE
Sautéed Crawfish, Cajun Tasso Ham, Trinity Vegetables, Mushrooms, Tossed with Fettuccine in a Creole Tomato Alfredo Sauce and Served with Sliced Blackened Chicken

26

SANDWICHES

CHICKEN BLT
Breaded and Fried Chicken Thigh served on a hoagie and topped with Bacon, Green leaf Lettuce, Tomato, and Spicy Aioli

14

SPHINX CLUB
A Classic Club Sandwich with Ham, Turkey, Bacon, Mixed Greens, Tomato, and Cheddar Cheese on Toasted Everything Wheat Bread

10

THE SMOKED FRENCH DIP
Our House Smoked Beef Brisket with Sautéed Onions, and Mushrooms topped with Melted Provolone Cheese on a Pistolet; served with House Made Beef Jus

14

CLASSIC BURGER
½ lb. Seasoned Patty with your Choice of Cheese on a Potato Bun with Pickles, Lettuce, Tomato, and Onion Served on the Side

12

SPHINX BURGER
½ lb. Seasoned Patty with Mushrooms, Caramelized Onions, and Gruyere Cheese on a Potato Bun

14

ALL SANDWICHES SERVED WITH CHOICE OF SEASONED FRIES OR SIDE SALAD

YOUR CHOICE OF CHEESE: Cheddar, Swiss, Bleu, Gruyere, American, Pepper Jack

ADDITONAL SIDES

MACARONI AND CHEESE 6
SEASONED FRIES 4
POTATO PUREE 6
BARLEY AND MUSHROOMS5
GREEN BEAN ALMONDINE 5
LEMON ROASTED BROCCOLI 4
CAULIFLOWER PUREE 5
PETITE CARROTS 5